Gongura pickle (గోంగూర పచ్చడి)

Gongura pickle is a traditional South Indian condiment crafted from sorrel leaves, renowned for their distinctive tangy and slightly sour profile. This authentic preparation combines fresh gongura with aromatic spices, mustard seeds, and fenugreek, delivering complex flavors that enhance any meal. Rich in antioxidants and vitamin C, gongura leaves offer natural health benefits alongside exceptional taste. Perfect as a side dish with rice, dosa, or roti, this pickle adds depth to everyday