Chekkalu (చెక్కాలు)

Chekkalu are a traditional Telugu savory snack crafted from rice flour, lentils, and aromatic spices, shaped into distinctive spiral or lattice patterns. This crispy delicacy offers an authentic taste of Andhra Pradesh's culinary heritage. Each bite delivers a satisfying crunch with subtle flavors of cumin, chili, and asafoetida that complement the nutty undertones of roasted lentils. Perfect for tea time, festive occasions, or as a standalone treat, chekkalu combines time-honored preparation methods with premium ingredients. Store in an airtight container to maintain optimal crispness and freshness.

Chakrallu are traditional South Indian spiral-shaped snacks crafted from rice flour and lentil batter, deep-fried to golden perfection. These crispy, savory treats offer an authentic taste of regional cuisine with their delicate, layered texture. Ideal for festive occasions, tea-time indulgence, or gifting, chakrallu deliver the comfort of homemade goodness in every bite. A timeless favorite that captures the essence of culinary heritage.